Turkey Time

I've survived a very long and busy week (Tom's birthday, a flu shot, and almost 10,000 words of noveling were highlights) and am now heading out to Tom's for the opening of Thanksgiving weekend. No, its not the same as at home but we will have all the fixings: veggies, potatos (in various stages of mash), cranberry sauce, stuffing, pies and TWO turkeys. Of course, all of the above needs to be cooked... and that is basically all I'll be doing this weekend, with breaks to write and run (my two other major priorities this month). Cheers!